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Posted on April 1, 2021

²ÝÁñ¶ÌÊÓƵCulinary Arts Alumni learning experience

Yavar Gharibi graduated from VCC’s Culinary Arts Diploma in 2020, and has been since working in well-known and leading restaurants in Vancouver. He is currently working at the , , and has his own catering company. Yavar is a passionate ambassador of ²ÝÁñ¶ÌÊÓƵand the Culinary Arts Diploma program. See what Yavar has to say about his experiences while studying at VCC, and as an alumnus in the culinary industry.

 

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What did you like most about VCC?

²ÝÁñ¶ÌÊÓƵCulinary’s School opened up a world of experiences to me that changed the way I saw cooking before. By assigning the best Chefs in the industry as instructors, the highest quality tools and equipment and their perfect scheduling and planning, ²ÝÁñ¶ÌÊÓƵmanaged to provide an excellent opportunity for me to see "cooking" in a whole new light.

 

What is the most creative project you've done as a ²ÝÁñ¶ÌÊÓƵstudent?

Being creative is one of the most important goals that ²ÝÁñ¶ÌÊÓƵwants its students to achieve. With the training that was provided for us, we all had the space to explore a high level of creativity with recipes, designing plates and serving our food.

Where I found my strength in being creative was in the presentation of my dishes and how they get served. This has been my main focus since graduating from ²ÝÁñ¶ÌÊÓƵand I have been able to showcase and promote this work of creativity on social media channels as well.

 

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What inspired you at VCC?

Being a part of a motivated team with the same goals and passions was the most inspiring part of my experience at VCC. As a team, my fellow ²ÝÁñ¶ÌÊÓƵstudents and I worked tirelessly, helped each other throughout the program and managed to meet all the deadlines and goals that we had set for ourselves.

 

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Interested in seeing Yavar's work on Social Media? Follow  and  of his amazing work.